Melt the butter in a large skillet over medium-high heat. Then, if you’re using a baking stone or steel, switch the oven to Broil on high. Let the oven preheat for at least 30 minutes. Preheat the oven to 500☏ (if using a baking sheet) or as high as it will go (if using a baking stone/steel place the stone/steel in the bottom third of the oven before you start preheating). Cook until the mushrooms are just tender, …ģ.4/5 (8) Category Main Course Cuisine American, Italian, Mediterranean Total Time 25 mins Add the mushrooms, a few pinches of salt, and a grind or two of black pepper. 
Melt the butter in a large skillet over medium-high heat. It can be served with champagne as an hors d'oeuvre and with dry red wine as an appetizer or main course with a tossed salad.
This recipe can be adjusted to suit personal taste such as adding dried, red hot pepper or use different cheeses however you should not eliminate the gorgonzola. Cool and cut into small rectangles for hors d'oeuvres or into pie-shaped pieces for first course or main course portions. Place on hot stone in oven and bake 12 to 15 minutes or until cheese is lightly browned and bubbly. Season with salt and freshly ground black pepper. Add the Fontina cheese, distributing it as evenly as possible. Spread the mushroom mixture evenly over the crust. You can dip your fingers in olive oil to spread the gorgonzola. Spread the gorgonzola cheese evenly over the warm crust so that it melts slightly. Remove shell from oven (leave stone in oven to keep it hot) and allow to cool slightly. Continue to saute until wine completely evaporates and mushrooms have turned a darker shade or brown, about 2 to 3 minutes. Add mushrooms to hot pan, saute quickly until most of the mushroom juices have evaporated (3 to 5 minutes), then add wine. Do not allow the garlic/shallot mixture to burn. Heat saute or fry pan on high heat, add the oil, garlic and shallots and quickly saute for approximately 30 seconds. While shell bakes begin cooking the mushrooms. (If using thin crust pizza, you can eliminate pre-baking of the pizza crust.) While stone is heating, brush olive oil evenly over shell and bake 5 to 7 minutes or until oil bubbles. Put pizza stone in oven and heat to 425 degrees. And keeping meals delicious, fresh, and toddler-friendly. So here’s to enjoying the old with new in 2017. If you’ve never had crunchy coleslaw on a sandwich I’d urge you to give it a try! It adds a whole other fresh element beyond just a few slices of lettuce and tomato. 
And the coleslaw was a mix of chopped cabbage, carrot, and red bell pepper. The chicken I made ahead of time, using my favorite slow cooker shredded method.
Flatout flatbread recipes full#
For this recipe I used Flatout Light Original wraps, just 90 calories each and packed full of fiber. When I make a mix n’ match sandwich, I know one thing: if there’s Flatout Flatbread involved, the boys will always, and I mean always, eat the bread! Which is A-OK with Mom, because all Flatout flatbreads are filled with whole grains, fiber, and protein. And Mom and Dad enjoying a wrap or two for lunch during the week. Coleslaw and my kids is hit or miss, but when I paired it with their go-to sandwich wrap and shredded chicken is my go-to sandwich filler, well then we had a CHANCE at everyone taking a bite or two. And that’s exactly what I did with these BBQ chicken wraps + crunch coleslaw topping. But every now and then I change it up based on seasonal produce or the desire to add new, fresh ingredients to my family’s meal plan.
Ok so 95% of our weekly meal plan is the same or involves the same ingredients.
I ended up throwing Ted for a loop with this one… Packaged coleslaw? Wait, what?! “Where do I find that at the grocery store?” asked the hubby. In fact, the cast of characters in this BBQ chicken wrap are ALWAYS on the list. While it might always seem like I’m making new and creative meals for my family, truth be told our grocery cart looks VERY similar each and every week. Thank you for Flatout Flatbread for sponsoring this post. BBQ sauce and coleslaw give lots of crunch and flavor to this Flatout Flatbread BBQ chicken wrap! Perfect for a weekday lunch or simple weeknight dinner.
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